Since last spring, I've been addicted to egg and soldiers with grapefruit and tea for breakfast. It came from my fascination with English tea, new china and silverware. I am now the proud owner of egg spoons!
Anyhoo. Last week, bobby Flay rocked my world! Brunch @Bobby's on the Food Network opened my eyes to avocado toast.
Anyhoo. Last week, bobby Flay rocked my world! Brunch @Bobby's on the Food Network opened my eyes to avocado toast.
My version is more simple; I didn't want the cilantro. I take half an avocado, smash it and divide it between my English muffin halves. One half also get's a poached egg.
Absolutely delicious!
Now you know there's a gadget involved. For a no-fuss poached egg, go with this
It's called a PoachPod. Don't let the silicone fool you; you need to oil this to get a perfect release. Boiling water and six and a half minutes get you perfection.
