Sunday, January 17, 2016

My New Favorite Breakfast

Since last spring, I've been addicted to egg and soldiers with grapefruit and tea for breakfast. It came from my fascination with English tea, new china and silverware. I am now the proud owner of egg spoons!

Anyhoo. Last week, bobby Flay rocked my world! Brunch @Bobby's on the Food Network opened my eyes to avocado toast.

Avocado Toast Three Ways

My version is more simple; I didn't want the cilantro. I take half an avocado, smash it and divide it between my English muffin halves. One half also get's a poached egg.

Absolutely delicious!

Now you know there's a gadget involved.  For a no-fuss poached egg, go with this
Image result for fusionbrands poachpod
It's called a PoachPod.  Don't let the silicone fool you; you need to oil this to get a perfect release. Boiling water and six and a half minutes get you perfection.