You've seen the scone recipe before, so let's get to it. It starts pretty much the same; pulse dry ingredients in the food processor. Add cold butter.
Here's the departure: make Trader's Joe's Pumpkin Butter your friend. Y'all might even be best friends after this :-)
Slice (do a better job than I did.) Remember to press straight down. I'll show you what happens later when you don't.
I did better on the second round.
Tools of the trade
- Kitchenaid Food Processor
- Wilton Cake 6" Deep Pan
- 2-Cup Pyrex Measuring Cup
- OXO Pastry Brush
- OXO Bench Scraper