Roasted chicken, roasted broccoli, slow roasted tomatoes, sauteed fennel, glazed carrots and yeast rolls. My theory is that once you turn the oven on, you should cook as much stuff in it as possible. Damn. I really forgot to bake the mac and cheese. You've seen the glazed carrots before. We'll talk about the other stuff later.
Peace and blessings.
Tools of the trade: