Now, heat your oil. I didn't use a thermometer. I just add a pinch of flour to the oil and watch it fry. If it sinks to the bottom, the oil is too cold. If it burns to a crisp, the oil too hot. When the oil is right, carefully add the chicken to the pan. DO NOT MOVE IT AROUND!!! Fry until golden brown on the bottom, flip and fry the other side. The second side will cook faster.
Drain on a cooling rack or go old school and place the chicken on some paper towels.Isn't that beautiful??!!