Turn the oven on 250 degrees. If you want to cook your tomatoes overnight, turn the oven on 200 degrees. Gather some garlic, fresh basil, olive oil, sea salt and freshly ground black pepper.
After a couple of hours, give everything a good stir and taste. Here's where you adjust the seasonings, including adding a pinch of sugar if the tomatoes are too acidic. Park them back in the oven. When they are done, you'll have this caramelized goodness.
Intense tomato flavor with basil and garlic. It's all good! You can also dial up the flavor with a splash of balsamic vinegar.
Tools of the trade: