Tuesday, June 24, 2008
For the Foodies
A friend came over the other night and mentioned the Disarono and blue cheese pairing she had at a local festival. Well I had artisanal blue cheese and Disarono. Why not recreate? You'll need tasting or appetizer spoons to pull this off. It's amazingly simple.
Place a good bite of blue cheese onto to spoon. Use another spoon to add about a teaspoon of amaretto. I also added strawberries and pecans to round out the plate.
Tools of the trade: