Tuesday, June 24, 2008

For the Foodies

A friend came over the other night and mentioned the Disarono and blue cheese pairing she had at a local festival. Well I had artisanal blue cheese and Disarono. Why not recreate? You'll need tasting or appetizer spoons to pull this off. It's amazingly simple.

Place a good bite of blue cheese onto to spoon. Use another spoon to add about a teaspoon of amaretto. I also added strawberries and pecans to round out the plate.

Cool, huh?

Tools of the trade:

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